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Monterey Pizza Oven Review
This Monterey Pizza Oven brings the joy of wood-fired oven cooking to your home. With fast heat, up times for making incredible wood-fired pizzas, steaks, chicken, fish, bread! you can cook pizzas & bread directly on the stone provided. Durable stainless steel with a matte black high-temperature paint. Easy to empty & clean. Temperature Gauge included helping cook your pizza. Perfect for any pizza enthusiast. (
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Create delicious slow-cooked meals, from tender meat to flavorful veggies, with this easy-to-use slow cooker. The unit features a nonstick cast-aluminum insert that moves seamlessly from the oven or stovetop to the electric base to the table. You can use the insert alone or with the slow cooker to make a variety of one-pot dishes from soup to desserts, and much more. You can even prepare your ingredients in the morning, place everything in the slow cooker, and walk away to come home to the...
The 13'' round natural soapstone traps and disperses heat evenly, absorbing moisture in the dough. This produces crisp crusts for flatbread, pizza and quesadillas. It remains hot after leaving the oven, making it an excellent serving tray for hor d'oeuvres. Place the hot stone in the stainless tray for transporting to the table for serving. The rotary pizza cutter features signature ergonomically designed stainless steel handle and a sharp-slicing edge.
This lasagna pan is a cook's kitchen essential for preparing traditional family favorites such as cheese lasagna and hearty baked casseroles. It features an 18/10 stainless steel interior and a polished stainless exterior, ensuring that it is dishwasher safe and will not react with foods. Large, easy-to-grip ergonomic handles offer greater stability when lifting the pan to and from the oven, and gently rounded sides make removal of foods quick and easy.
This sauté pan features a large surface area and tall, straight sides. It is the ideal design for searing foods then adding liquid to braise or deglaze. The pan's distinctive domed lid holds in heat and circulates moisture, delivering tender, flavorful results. Offering the convenience of creating all in one pan meals, the versatile sauté pan effortlessly transfers from stovetop to oven to table, all with the ease and comfort of its large loop handles.
The Dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stove top and can be removed to finish cooking. Generously large and deep, the Dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.
This heavy-duty stainless-steel roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven, even when wearing thick oven mitts. The roaster comes with a V-shaped nonstick roasting rack that elevates large cuts of meat to promote even heating, plus makes it easy to collect natural juices from the base of the pan for basting, glazing or making gravy. Combining high quality...
From roasting large cuts of meat to sautéing vegetables, making risotto or pan-frying several smaller pieces of poultry at a time, this Professional 20 Qt. Rondeau Stainless Steel Round Dutch Oven
offers remarkable versatility. The pot’s wide surface area and straight sides work exceptionally well for cooking a variety of favorites to delicious perfection. With All-Clad Professional Cookware, experience the performance, quality and durability of All-Clad cookware in a large size conducive...