Miyabi 9.5" Slicing Knife

Miyabi 9.5" Slicing Knife

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Miyabi 9.5" Slicing Knife
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Miyabi 9.5" Slicing Knife Review

The 9.5" Slicing Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape... ( Read more ... )
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The 13'' round natural soapstone traps and disperses heat evenly, absorbing moisture in the dough. This produces crisp crusts for flatbread, pizza and quesadillas. It remains hot after leaving the oven, making it an excellent serving tray for hor d'oeuvres. Place the hot stone in the stainless tray for transporting to the table for serving. The rotary pizza cutter features signature ergonomically designed stainless steel handle and a sharp-slicing edge.
Space is always at a premium, but if you have an open floor plan or a roomy breakfast nook, there's no reason not to slot in a kitchen island to give you functional storage while offering more valuable counter space. This piece manages to do that with the right touch of style, so that it can fit in any kitchen, from traditional to modern farmhouse. And with two utility drawers, three storage cabinets, and a towel holder and knife block, you're sure to find spots for everything.
This product included designed for slicing, grating, and shredding all vegetables, fruits, and cheese.
As part of Ontario Knife Company's 125th Anniversary celebrations, OKC is proud to announce the return from Valhalla of the classic Viking Steak Knife pattern. Originally manufactured by OKC decades ago, the re-imagined Viking Steak Knives now feature a longer cutting surface, improved edge geometries, premium grade Sandvik steel, and exotic hardwood handles. The Viking Steak Knives come in sets of four and like most of OKC's products this cutlery is proudly handcrafted in the United States.
It comes with a non-serrated and a serrated stainless steel blade to meet different slicing needs, it can slice boneless meats, ham, bread, vegetables, fruits, cheese effortlessly, and slice roasts into steaks, pork into chops or venison into jerky slices conveniently
Have you been slicing and dicing the French fries by hand or with a plastic vegetable slicer? Commercial kitchen or not, New Star Foodservice have a feeling that once you try the New Star Foodservice cutter you won't want to go back. Let's face it, freshness is crucial to culinary arts. Instead of buying pre-cut and frozen French fries, try the affordable and industry tested favorite. Constructed with a cast iron body and stainless steel rod, this commercial grade potato slicer cuts through the...
Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of OXO line of pro knives. The contoured handle and curved bolster support your hand, giving you the control and stability to be confident in each cut regardless of how you grip. Forged from high-carbon, german stainless steel, the full-tang blade provides balance, strength and superior edge retention to ensure quality performance for years to come.
Skillfully designed for your next wine and cheese party, this handmade Lotus 4 Piece Cheese Knife Set is perfect for serving your favorite artisan cheeses. A combination of stainless steel blades and sparkling faceted brass handles gives it a subtle yet modern touch. The set comes with a curved spreader for soft cheeses, a semi-heart-shaped blade for hard cheeses, a wide blade for semi-hard cheeses and a thin blade for semi-soft cheeses.
MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke...
MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke...

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